Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Bruschetta
$15.00
Roasted baguette, fresh tomato, basil, balsamic vinegar, olive oil, garlic aioli • Add Shrimp or Crab +$5.00
Shrimp Cocktail
$15.00
Jumbo shrimp, cocktail sauce.
Jumbo Crab Cakes
MKT
Jumbo lump crab, Mediterranean sauce.
Crab Stuffed Mushrooms
$16.00
Mushroom caps, jumbo lump crab, mornay sauce.
Bacon Wrapped Scallops
MKT
Scallops (4), smoked bacon, garlic butter sauce.
Steaks
Finely seasoned with kosher salt, black pepper, and butter served with haricot verts and mashed potatoes • We proudly serve only the finest Certified Angus Beef • Sauces & Toppings: Oscar +$6.00 | Bleu Cheese Crumbles +$3.00 | Sauteed Mushrooms +$3.00
Filet Mignon
$40.00/+
7 oz. - $40.00 | 10 oz. - $46.00
Bacon Wrapped Filet
$42.00/+
7 oz. - $42.00 | 10 oz. - $48.00
New York Strip
$40.00/+
12 oz. - $40.00 | 16 oz. - $46.00
Ribeye
$40.00/+
12 oz. - $40.00 | 16 oz. - $46.00
Bone - In Ribeye
$42.00
16 oz.
Porterhouse
$48.00
24 oz.
Soup & Salads
Lobster Bisque
$12.00
House Salad
$10.00
Spring mix, cucumber, tomato, carrot, red cabbage, bacon, croutons, avocado ranch dressing.
Caesar Salad
$10.00
Romaine lettuce, Caesar dressing, parmesan cheese, croutons.
Lettuce Wedge
$10.00
Iceberg lettuce, tomato, red onion, bleu cheese crumbles, bleu cheese dressing.
Strawberry Spinach Salad
$10.00
Baby spinach, feta cheese, toasted almond, sliced strawberries, raspberry vinaigrette.
Caprese Salad
$10.00
Beefsteak tomato, mozzarella, basil, olive oil, balsamic vinegar.
Entrees
Served with haricot verts and mashed potatoes.
New Zealand Double Lamb Chops
$42.00
With mint jelly.
Broiled Salmon
$34.00
Jumbo lumb crab, shrimp, capers, tomato, white wine sauce.
Center Cut Bone-In Niman Ranch Pork Chop
$26.00
With red wine reduction.
Shrimp Scampi
$34.00
With garlic butter sauce.
Breast of Chicken Marsala
$24.00
Sides
Fresh Asparagus
$10.00
AU Gratin Potatoes
$10.00
Mashed Potatoes
$7.00
Crab Macaroni & Cheese
$12.00
Haricot Verts
$8.00
Brussels Sprouts
$10.00
Dinner Entree Selections
Choose from these options if you would like the best service for your guests as well as the most flexible menus. Many of these items can be customized to give you and your guests the best possible experience. • All menus also include: Freshly Brewed Caffeinated Coffee and Decaffeinated Coffee, Freshly Brewed Iced Tea, and Water service
First Course-Soups and Salads
Please choose 1 Soup or Salad from the accompanied first course list.
Entrees
Please choose 1 from the accompanying Entrée List. Some of the protein options have a carving option.
Vegetable / Starch
Please choose 2 Vegetable or Vegetablev/vstarch list.
First Course-Soups and Salads
Please choose 1 • Please choose 1 Soup or Salad from the accompanied First Course list. Salad or Soups can be pre-set.
SOUPS:
Add: Lobster Bisque +$1.00
Tomato Basil Soup
Fresh Pea with Mint
Caramelized Golden Beet
Vegan and gluten free.
Spicy Black Bean
SALADS:
Spring Mix
With peaches, goat cheese medallions, and balsamic vinaigrette.
Caesar Salad
With homemade parmesan crisps and Classic Caesar dressing.
Baby Greens
Radicchio & Endive salad with glazed pecans and Dijon vinaigrette.
Strawberry Spinach Salad
With candied pecans, feta cheese, and raspberry vinaigrette.
Salad of Mixed Greens
With cherry tomato, blue cheese, candied pecans
With balsamic vinaigrette.
Entrees
POULTRY:
Classic Chicken Marsala
$24.00
With shallots, mushrooms & fried sage.
Pecan Chicken
$26.00
With sauce Dijonaise.
Grilled Mediterranean Chicken
$24.00
With tomato caper relish.
Seven Herb Pesto Stuffed Chicken
$24.00
With fire roasted tomato coulis.
Grilled Tequila Chicken
$26.00
Marinated in tequila, brown sugar, lime & cilantro.
Served with a Pepita Seed.
Prosciutto Wrapped Boneless Breast of Chicken
$29.00
Stuffed with spinach, sundried tomatoes, brie and a
Shallot herb sauce.
Boneless Breast of Chicken
$31.00
Filled with asparagus & boursin cheese served with a wild mushroom sauce.
BEEF, LAMB, PORK, AND VEAL:
Roast Beef
$24.00
With red wine demi glaze.
Marmalade Glazed Ham
$29.00
Roasted Loin of Pork
$23.00
With apple bourbon sauce.
Grilled Sirloin Steak
$48.00
With romesco sauce.
Tenderloin of Beef
$51.00
Your Choice of Herb Crusted, Marinated Tri-Color Peppercorn or Ancho Chile Encrusted
with Rosemary Demi-Glaze.
Roast Prime Rib of Beef
$52.00
Served with Au Jus and Horseradish sauce.
New York Strip Steak
$50.00
12 oz. With caramelized onion & crumbled blue cheese.
Grilled Rib Eye Steak Seasoned
$53.00
12 oz. With truffle herb butter.
Rack of New Zealand Lamb
$54.00
With chef’s jelly selection.
SEAFOOD:
Shrimp Scampi
$21.00
Chipotle Glazed Salmon
$25.00
With candied pepper bacon & mango salsa.
Mahi Mahi
$32.00
Baked with a lemon bruere blanc.
Jumbo Lump Crab Cakes
$35.00
With remoulade sauce.
VEGETARIAN:
Stuffed Portabella Mushroom
$41.00
With asparagus tips and asiago cheese and a romesco sauce.
Butternut Squash and Kale Lasagna Roulade
$41.00
With basil marinara.
Zucchini Boat (Vegan)
$41.00
Stuffed with a bulgar lentil pilaf or chef’s choice.
Double Entrée Suggestions
Breast of Chicken
$46.00
Stuffed with Boursin and asparagus in a shallot tarragon sauce
and Mediterranean roasted salmon with tomato coulis.
Tenderloin of Beef Medallions
$48.00
Drizzled with a rosemary demi glaze
and herb crusted chicken breast.
Double Thick Honey Dijon
$51.00
Crusted lamb chop with a refreshing mint chutney
and blackened salmon filet with a jade sauce.
Grilled Beef Tenderloin
$53.00
And crab cake with red pepper & corn relish.
Sliced Espresso Rubbed Petit Filet
$53.00
On a bed of charred leek fondue
and sizzling garlic shrimp with roasted tomato corn relish.
Spice Rubbed Petit Filet
$53.00
And roasted Mahi Mahi with pineapple sambal.
Tenderloin of Beef Medallions
$54.00
Touched with wild mushroom demi-glaze and herb crusted Chilean sea bass with champagne sauce.
VEGETABLES:
Chose of two.
Sugar Snap Peas
With red pepper ribbons.
Cider Glazed Roasted Root Vegetables
Bundles of Steamed Asparagus
Tied with prosciutto.
Julienne
Julienne of zucchini, carrots, & summer squash.
Haricot Verts
Baby Carrots
With butter.
Brussel Sprouts
With bacon & shallot butter.
Sautéed Green Beans
With bacon and caramelized shallots.
Baby Broccoli
With shallot butter.
STARCHES:
Oven Roasted New Potatoes
With rosemary.
Mashed Yukon Gold Potatoes
With truffle oil.
Scalloped Potatoes
Roasted Potatoes
With fresh herbs.
Wild Mushroom Polenta
Risotto
With herb pesto.
Wild & Long Grain Rice
With slivered almonds.
Brown Rice and Lentil Pilaf
Jasmine Rice
With ginger & lemon grass.
Lemon Saffron Basmati Rice
Israeli Cous Cous
Passed Hors D’ Oeuvres Packages
CLASSIC:
$2.50
Beef Martini Skewers
$2.50
Warm Cranberry or Raspberry-Brie Tartlets
Classic Twice Stuffed Mini Potatoes
Gorgonzola and Caramelized Onion
Stuffed mini potatoes.
Chicken Salad Veronique Tartlets
Cherry Tomatoes
Stuffed with Avocado and Pesto Crème or Boursin.
Endive
With gorgonzola, pears and glazed walnuts.
Caprese Skewers
With balsamic drizzle.
Sausage Encased in Puff Pastry
Warm Phyllo Cups
With spinach artichoke filling.
Smokies
Wrapped in brown sugar infused bacon.
Tomato Basil Bruschetta
Butternut Squash Shooters
Dates Stuffed
With marcona almonds & gorgonzola wrapped in bacon.
UPSCALE:
$3.95
Baguette Bites
Filled with spinach herb dip and vegetables.
Chicken or Beef Satay
With spicy peanut sauce.
Steak Skewers
With drizzle of red wine reduction.
Mini Waffles
With chicken and choice of real maple Syrup or Honey.
Butternut Squash Soup Shooter
Served with curry creme fraiche and rosemary croutons.
Stuffed Mushrooms
Choose from fillings of: Bacon Three Cheese, Roasted Vegetable and Goat
Cheese, Herb Cream Cheese with Cheddar Cap, Classic Breadcrumb and Parmesan.
Corn Cups
With BBQ pulled pork.
LUXURY:
$5.50
Individual Classic Roasted Shrimp Cocktail
Cocktail Crab Cakes
With Chipotle Cream or Remoulade.
Cilantro Lime Shrimp Cocktail
Smoked Salmon on Black Bread
With cherve & maple mustard.
Filet Mignon Skewers
With balsamic reduction.
Angus Beef Tenderloin Crostini
Tender slices of Angus Beef Tenderloin
With horseradish mustard sauce.
Baby Lamb Chops
With mango chutney or fresh mint sauce.
Served Desserts
Seasonal Cobbler with Ice Cream
$8.50
Crème Brulee
$7.50
Seasonal Berry Patch Parfait
$8.50
White chocolate Mousse in Chocolate Cups
$9.00
Warm chocolate Lava Cake
$9.00
With raspberry sauce.
Classic Cheesecake
$10.00
With brandied jubilee cherries.
Sweet Potato Pie
$9.00
With caramel butter cream.
Sour Cream Pound Cake
$7.50
With caramelized pineapple and creme anglaise.
Bourbon Sauced Bread Pudding
$7.00
Dessert Displays
White and Dark Chocolate Fondue
$6.50
With strawberries, pineapple, pound cake, stick pretzels, petite meringue kisses, butter cookies.
Mom’s Homemade Desserts
$9.00
Assorted seasonal pies, chocolate layer cake and a variety of her homemade cookies.
Cheesecake Bar
$6.95
Chefs Selection of New York Style Cheesecakes • Accompaniments including: Berries, Fruit Coulis, Cinnamon Crème Anglaise, and Chocolate Sauce
Bread Pudding Station
$6.95
Featuring Homemade Bread Pudding • Offered with Toppings to include Whipped Cream, Crème Anglaise and Dulce de Leche, Apple
Cinnamon Compote, Chocolate Hazelnut Sauce, Blueberry Compote, and Rum Raisin Sauce.
Sundae Bar
$4.95
Vanilla & chocolate ice cream with hot fudge sauce, butterscothch sauce, candy pieces, strawberies,
Jimmies, whipped cream, nuts & maraschino cherries.
Custom Designed Candy Bar
$4.50
Featuring Candies to Reflect your Personal Style and Color Scheme Displayed in Glass Jars and
Containers with Scoops, Candy Bags or Take-Away Boxes.
Late Night Stations or Platters Priced per Person
Please add 6.75% Sales Tax to all pricing • A 20 % Setup & Execution is assessed, this is designed to handle Everything we do to make your wedding perfect and all the overhead involved.
Mini Warm Pretzel Bites with Dippers
$4.00
Savory Dippers: White Mexican Cheese Dip, Honey Mustard Dip, Creamy Basil Pesto, Sweet
Cinnamon Cream Cheese, Pumpkin Pie, Caramel Cream Cheese, Peanut Butter, Hot Fudge.
Velvet Crème Popcorn Bar
$4.00
Select Three: Buttered, Sour Cream, Cheese, Cinnamon and Caramel Corn • Mixers - Select Four: Glazed Mixed Nuts, Pretzels, Chocolate Covered Pretzels, Peanut Butter Filled Pretzels, M & M’s, Peanut M & M’s, Skittles, Reese’s Pieces, Candied Bacon Bits.
Donut Hole Station with Dippers
$4.00
Chocolate and Glazed Donut Holes with Dippers of Fudge Sauce, Strawberry Sauce, Peanut
Sauce • Served with Mini Chocolate Chips, Sprinkles, Chopped Toasted Pecans, Coconut, Chopped
Heath Bars.
Cookies & Milk
$2.00
Choose from: Chocolate Chip, Oatmeal Raisin, or Neiman Marcus with a Cold Glass of Milk.
Warm Brownie Ala Mode
$3.00
Freshly Baked Warm Brownie served with Chocolate and Vanilla Ice Cream • Trimmings: Chocolate Syrup, Caramel Sauce, Strawberry Sauce, Chopped Nuts, Toasted
Coconut, Sprinkles, Oreo Cookie Crumbs, Cherries and Whipped Cream.
Breakfast Burrito Trio Station
$5.00
Add Cheesy Hash Browns +$2.00| Add Candied Bacon
Skewers +$2.00 | Add Tortilla Chips with White Mexican Cheese Dip +$2.00 • Sausage, Egg and Cheese
Bacon, Egg and Cheese
Veggie, Egg and Cheese
Served with Salsa, Sour Cream, and Assortment of Hot Sauces
Biscuit Station
$5.00
Biscuits: Classic Buttermilk, Glazed Cinnamon and Cheddar Bay |
Fillings: Sugar Glazed Ham, Bacon, Sausage Patties |
Butters: Honey Butter, Cinnamon butter, Whipped Butter |
Accompaniments: Strawberry Jam, Honey, Cranberry and Orange Compote, Honey Mustard
Mayo, Warm Sausage Gravy
Gourmet Cereal Bar
$3.00
Serve your Favorite Cereals with Cold Milk in Fun Vessels Like Stemless Wine Glasses or
Mason Jars!
Slider & Chips
$5.50
For two Selections. Additional selections +$2.50 • Served with Fresh Potato Chips and a Pickle Spear | Chicken Parmesan | Meatball Grinder with Marinara and Mozzarella | Pulled Pork with Cole Slaw | Brisket | Philly Steak | California BLT | Mediterranean Veggie with Feta Mayo | Black and Bleu | Buffalo Chicken